Someone special is having a birthday on Aug. 25th, it is Rachael Ray!
Every Day with Rachael Ray magazine editors are asking their baking savvy readers and all Rachael fans at large to help them celebrate her birthday by making Rachael a birthday cake. And I was asked to help in her Birthday Celebration!
And, if you want in on the celebration? The Magazine asks that bakers make a homemade treat from the pages of the August issue that is on stands now.... Posts Tagged 'Baking'
Happy Birthday Rachael Ray !!!!
Someone special is having a birthday on Aug. 25th, it is Rachael Ray!
Every Day with Rachael Ray magazine editors are asking their baking savvy readers and all Rachael fans at large to help them celebrate her birthday by making Rachael a birthday cake. And I was asked to help in her Birthday Celebration!
And, if you want in on the celebration? The Magazine asks that bakers make a homemade treat from the pages of the August issue that is on stands now.... Make holiday entertaining extra-special by baking a stellar lineup of sensational starters* AND WIN !!!
No holiday celebration is complete without appetizers made with flaky crescent dough. Here are some easy, yet impressive recipes to try that call for either Pillsbury® Refrigerated Crescent Rolls or the newer Pillsbury Crescent Recipe Creations® refrigerated seamless dough sheet.
Crescent-Wrapped Brie
Crescent Bacon-Cheese Tartlets
Crescent Holiday Tree
These appetizer recipes will help you entertain with ease while still wowing guests with tasty... 
