No holiday celebration is complete without appetizers made with flaky crescent dough. Here are some easy, yet impressive recipes to try that call for either Pillsbury® Refrigerated Crescent Rolls or the newer Pillsbury Crescent Recipe Creations® refrigerated seamless dough sheet.
These appetizer recipes will help you entertain with ease while still wowing guests with tasty twists to familiar foods. And just one more reason to celebrate … each recipe requires just 20 minutes of preparation.
FROM ME:
I am ALWAYS baking with Pillsbury in my home. My children love the biscuits and rolls. I like that I can serve warm bread right from the oven with dinner within minutes. We love to make hot dog wraps too and other mini appetizers. I am going to love trying out these new recipes over the holiday break!
Now you can WIN as well : All you have to do to win is Vote on which one they would like you to recreate with your own personal touch.
BONUS ENTRY : post how making the new recipe went and how your family liked it.
you all have a chance at 4 entries each, 1 for your vote, and then up to 3 for actually making up to the 3 recipes and coming back and commenting how it went and how your family liked them, or not, or what their favorite one ended up being!
This is a tasty giveaway!
ONE WINNER will win : A PILLSBURY PRIZE PACK WHICH INCLUDES :
- 2 VIP coupons for Pillsbury refrigerated crescent dough – coupons are only valid in the U.S.
- 3 Great holiday platters to serve your new creations to your guests
This giveaway starts NOW and will end on December 23rd, 2009 (8pm EST.). WINNER WILL NOT get prize pack until after Christmas!!! Winner will be posted to this site on December 24th.
THANK YOU to all who enter, Happy Holidays…. Good Luck !
The Plus Size Mommy
*I also received a prize pack which Pillsbury provided you with the free product, information, and gift packs through MyBlogSpark.
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I would love to try the Crescent-Wrapped Brie. I love warm brie
It sounds yummy. Unfortunately my oven broke in the springtime & I probably won’t be able to get it fixed til after Christmas so I won’t be trying any new recipes yet. But I sure do love warm rolls from the oven & when its fixed we will be baking all through the rest of winter 
Hope you & your family & all your readers have a very special holiday!
plb8156@aol.com
I voted five stars for the Crescent-Wrapped Brie recipe.
My vote goes to the Crescent Bacon-Cheese Tartlets. They say bacon make everything taste better! Plus, I know it is the only recipe that DF would even try.
I was going to make the Crescent-Wrapped Brie but instead I made the Crescent Bacon-Cheese Tartlets. I used proscuitto instread using bacon and I used shreaded aged smoked cheddar and the family loved. Needless to say I should have made more.
I made the crescent tree, and it was a big hit as an appetizer. I may make it again Christmas Morn but with cinnamon sugar and butter!